Catering and Hospitality

White or wholemeal toast served with marmalade & preserves 

Croissant, apple turnover, pain au chocolate, pain au raisin, cinnamon swirl & custard square 

Bacon rolls, sausage baguettes or Welsh rarebit served in baps

Soft floured white rolls filled with English bacon 

Baguettes with pork sausage or Welsh rarebit in a bap

Bowls of live culture natural yoghurt, fresh seasonal fruit platter and Swiss muesli

Full English plated breakfast consisting of eggs, English bacon, pork sausage, sautéed mushrooms and grilled tomato. 

White or wholemeal toast

Refreshments

(Ordered separately)

Filter coffee (Fairtrade)

Tea selection

Fresh orange juice

Freshly baked crusty bread served with a choice of mature cheddar, Somerset brie, or honey roasted ham with salad, apple, celery & chutney 

Kettle crisps 

Fresh sliced seasonal fruit platter 

Home-made flapjack or chocolate brownie 

Fruit juice & water

Sandwich lunch

Sandwich selection made with hand sliced breads, served with

Kettle crisps

Fresh fruit 

Fruit juice

Sandwich lunch deli style

Sandwich selection made with chunky deli style breads including ciabatta, focaccia, wraps and bagels, served with

Kettle crisps

Fresh sliced seasonal fruit platter

Fruit juice

For our finger food lunch, please select five items from the list below:

Cold selection

Mixed mini artisan quiches

Tomato, basil & buffalo mozzarella bruschetta

Traditional cheddar cheese straws

Mixed crudites, dips

Traditional finger sandwiches with a mixture of fillings

Hot selection

Haddock, cheddar & leek fishcakes

Spinach & feta samosas

Beetroot & falafel bon bons

Breaded chicken goujons

Chinese duck bon bons

Please select two dishes from each section

Salads

Roasted beetroot and sweet potato salad with baby spinach in a pesto dressing

Cracked bulgar wheat with cherry tomatoes and Italian flat leaf parsley

New potato salad in a whole grain mustard and lemon dressing

Mixed selection of baby leaves with a sherry vinaigrette

Panzanella, a fresh tuscan salad of Italian bread and ripe tomato

Platters

Chargrilled goujons of chicken set on crisp cos lettuce with bacon and shaved parmesan cheese

Poached salmon with cherry tomatoes, sliced radish, orange, fennel and mint salad

Strips of beef, glazed in soy sauce, honey and sesame seeds set on Asian vegetables and noodles

A platter of sliced mediterranean meats served with rustic bread.

Fire roasted vegetables with olives and feta cheese

Served with fresh orange juice, filtered water, a selection of fresh fruit and freshly baked bread

Roast beef & horseradish vol au vents

Chicken liver & cognac pate, red onion confit, granary toast

Parma ham & asparagus wraps, balsamic reduction, rocket oil

Japanese chicken katsu skewers, toasted sesame

Smoked salmon & dill scones, lemon creme fraiche

Sweet chilli, king prawn & avocado sushi rolls, toasted sesame

Smoked mackerel pate, pickled ginger, lime, melba toast

Buffalo mozzarella & sun blushed tomato bruschetta, balsamic reduction, rocket oil

Minted pea, broadbean & parmesan crostini, peashoots

Red onion confit & red pepper tartlets

To include:

Selection of classic sandwiches

Traditional Victoria sandwich

Rich chocolate brownie

Iced lemon drizzle cake

Fruity flapjack

Selection of cupcakes

Freshly baked scones with strawberry jam and clotted cream

Freshly brewed coffee & tea selection

Fresh orange juice

Still & sparkling water

Fresh homemade soup available during the winter months

Traditional glazed lemon tart, clotted cream

Vanilla bean cheesecake, berry compote

Eton mess, raspberry coulis

White chocolate & raspberry panna cotta

Locally sourced cheese selection

For our finger food lunch, please select five items from the list below:

Cold selection

Mixed mini artisan quiches

Tomato, basil & buffalo mozzarella bruschetta

Traditional cheddar cheese straws

Mixed crudites, dips

Traditional finger sandwiches with a mixture of fillings

Hot selection

Haddock, cheddar & leek fishcakes

Spinach & feta samosas

Beetroot & falafel bon bons

Breaded chicken goujons

Chinese duck bon bons

Vamonos Sauvignon Blanc: Central Valley, Chile

The nose is fresh and lemony with herbaceous notes. An elegant, juicy and fresh wine, with tropical notes and grapefruit on the palate, and a soft finish.

Il Molo Pinot Grigio: Veneto, Italy

Light lemony notes move on to a joyous apple and pleasing pear. All the benefits of an orchard fruit salad with an added note of citrus fun.

Ramon Bilbao Monte Llano Blanco Rioja: Rioja, Spain

A modern take on white rioja, unoaked and with bags of lemon and lime fruit. There’s a streak of minerality amongst the ripe orchard and stone fruits for added lift.

Olivier Tricon Chablis: Burgundy, France

Keen, refreshing and dry, this is a classical performance of cool climate chardonnay. Apples, pears and a certain steeliness on the nose move to a refined and subtle palate. Bracing acidity with mineral notes, green orchard fruits and just a hint of lemon pith on the finish.

Homeward Bound Shiraz: South East Australia

Australia made its name with dark fruit filled reds that showed hints of spice and chocolate. As flavourful as a Sunday afternoon in the outback and as joyous as the neighbourhood barbecue.

Il Molo Merlot: Veneto, Italy

Not all Italian reds are about high tannins, acidity and savoury flavours. When they put their mind to it they can create soft, juicy and fruit filled wines that are all about easy and everyday drinking. This is a perfect example of such a thing.

Trapiche Melodias Malbec: Mendosa, Argentina

Flavours of black cherry, currants, plums and violets are all supported on a medium weight palate with super smooth tannins and a subtle refreshing acidity.

Vinamar Pinot Noir: Caspian, Chile

This wine is filled to the brim with strawberry, red cherry and raspberry flavours. Light in body and with a refreshing acidity there are hints of vanilla and cinnamon on the long lasting finish.

Ramon Bilbao Monte Llano Tinto Rioja: Rioja, Spain

Rioja without the oak. It’s easy to lose sight of the fruit when it comes to Rioja but this is a reminder of all the bright cherry, raspberry and strawberry goodness that is Tempranillo. There’s a fine acidity and soft tannins on this easy to drink wine.

Tosti Prosecco 20cl: Italy

This wine is perfectly suited as an aperitif, and has a wide range of gastronomic combinations. Particularly well in the company of appetisers and fish dishes. Sweet, balanced, harmonious, soft and lively flavour of the wine shows light fruity shades.

Fresh juice

Sparkling & still water

Elderflower pressé

Feel Good fruit drinks

J20