Overview
The Dining Hall was opened in 1985 by Her Majesty Queen Elizabeth The Queen Mother. It is close to both Cedars Hall and Cedars House and can be set out in many different configurations. Our highly-skilled catering team will be delighted to provide a full range of refreshments for your event. We are passionate about serving healthy and nutritious food for any occasion using fresh ingredients from our local suppliers and are happy to cater to your individual requirements and budgets.
Our Head Chef is justly proud of our Food for Life accreditation for delivering a more sustainable food offering. If you would like to discuss a menu tailored specifically to your event, please contact our Hospitality Manager, Michelle Bennetts using the link below:
Specification
Dinner – max 90
Drinks reception – max 120
Whole party venue – max 120
Natural daylight – yes